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Digestive Health Gelatin

/Digestive Health Gelatin

Digestive Health –Food Grade Gelatin

Repair gut lining & aid digestion
  • Sourced from Australian cattle – pasture raised. Grass fed / grain finished.
  • Aids digestion by soothing the gastrointestinal tract
  • Naturally binds to water, helping food move through the digestive tract more easily.
  • Can assist with reducing food sensitivities
  • Contains keratin, a protein, that improves the condition of hair, nails and skin.
  • Assist the lining of your stomach and digestive tract to repair.
  • Great source of dietary collagen.
  • No fat or cholesterol.
  • No additives or colouring agents.

Gelatin is a pure collagen. Collagen is essential for the integrity of the skin. Collagen is the substance that is derived from processing animal bones and connective tissue.

Contains 18 amino acids that are vital to everyday functions of the body and your organs.

Today, gelatin is missing from the modern Australian diet. Adding Gelatin can balance the amino acid ratio and can lower cortisol which will reduce inflammation. Gelatin is fantastic for the gastrointestinal system. It assists the body to digest, decreasing the susceptibility to allergies. Gelatin naturally binds to water and helps food to move through the digestive tract more easily. The keratin in Gelatin assists the structural integrity of the gastrointestinal lining. Ideal for those suffering from multiple food allergies known as leaky gut.

Digestive Health

“Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated with many of the problems of aging.” – Ray Peat Ph.D. (Biology)

  • 100% Beef Gelatin
  • 88% pure protein,
  • 12% moisture (water and residual salts)

Derived from Australian bovine (cow), collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.

  • 15 grams – up to 3 times per day in water or liquid of your choice. (1 Tablespoon)
  • Digestive Health is easily added to soups, stews, gravy, cooked oats.
  • Be creative! Hot water soluble only – will mix in cold liquids but will not dissolve.
  • Keep some Digestive Health in your cupboard and add it to your cooking to provide a wide range of health benefits!

See the blog for ways and ideas to take Gelatin

See Recipes for ideas for cooking with Gelatin

Serving sizePer 100g
Energy KJ1500 KJ
Protein88 g
Fat, total0 g
– Saturated0 g
Carbohydrate0 g
– Sugars0 g
– Starch0 g
– Polyols0 g
Fibre0 g
Sodium300 mg

The Approximate Amino Acid Composition Of Gelatin

Amino AcidWeight %Mol %
Alanine8.911.1
Arginine7.34.6
Aspartic Acid6.05.0
Glutamic Acid10.37.7
Glycine21.031.1
Histidine1.10.8
Hydroxproline12.210.3
Hydroxylysine1.51.0
Isoleucine1.51.3
Leucine2.72.3
Lysine3.52.7
Methionine0.9.07
Phenyalanine2.11.4
Proline12.812.3
Serine3.13.3
Threonine1.91.7
Tyrosine1.00.6
Valine2.42.3

Digestive Health is Gelatin full of natural goodness. It cannot be chemically reproduced. Its health benefits cannot be cloned by other types of products such as marine geatin or agar agar etc. Digestive Health gelatin is different from the other products because of its molecular weight, size and bllom. Gelatin contains a range of amino acids specifically designed for its purpose of listed health benefits.

For more information see Different Types of Gelatin – Technical differences explained